Brut de Peche is an interesting substitute
for both dessert wines and for sparkling wines, as it
captures both of their potentials.
I first had this wine around '98 or so; I
might be off by a year or two. Then I found it a marvelous
alternative to the sparkling wines offered then, because it
gave you something a little bit different. And today, I
still feel that it has that energy.
Flavored with natural peach flavors, this
wine is definitely a knockout for before or after meal
enjoyment, but I also think that it would go great with
dessert.
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